Paodinos are naturally gluten free savory breakfast breads that are filling and more nutritious than the average available pastry. Made using only four ingredients: Tapioca Flour, Cheese, Milk and Eggs. Whenever possible and available, we use locally sourced ingredients, and if not available, try to stay within the contiguous U.S. Freshly baked on a daily basis in a certified commercial kitchen in the beautiful historic Mission district.
As we are people with a wheat allergy, we wanted to have the option to eat a breakfast bread that was satisfying, flavorful, and savory. Tired of the same sweet gluten free choices, we borrowed a recipe from a far away land called Brazil; made it our own and are now sharing it with you.
Instead of the same boring pastry to go along with your cup of coffee, try something new and unique for breakfast.
As we are people with a wheat allergy, we wanted to have the option to eat a breakfast bread that was satisfying, flavorful, and savory. Tired of the same sweet gluten free choices, we borrowed a recipe from a far away land called Brazil; made it our own and are now sharing it with you.
Instead of the same boring pastry to go along with your cup of coffee, try something new and unique for breakfast.
