Paodinos are naturally gluten free savory breakfast breads that are filling and more nutritious than traditional pastries. Made using only four ingredients: Tapioca Flour, Cheese, Milk and Eggs. Freshly baked on a daily basis in a certified commercial kitchen in the beautiful historic Mission district.
As we are people with a wheat allergy, we were tired of the same sweet gluten free choices, so we borrowed a recipe from a far away land called Brazil; made it our own and are now sharing it with you.
We hope you enjoy them as much as we do!
As we are people with a wheat allergy, we were tired of the same sweet gluten free choices, so we borrowed a recipe from a far away land called Brazil; made it our own and are now sharing it with you.
We hope you enjoy them as much as we do!